SÜDTIROLER SAUVIGNON Riserva
G R A P E V A R I E T Y : Sauvignon Blanc 100%
C U L T I V A T I O N A R E A : Deep westbound hill location near the
Wassererhof in the lower Isarco Valley on 450 m height above sea level
V I N I F I C A T I O N : soft pressing after some hours of cold maceration,
fermentation with native yeats in used Tonneaux wood barrels and aging in
the same barrel for 12 months on the fi rst lees, further 6 months aging in
steel tanks on the fi ne lees and fi nally aging for 6 months in the bottle
C H A R A C T E R I S T I C S :
Color: straw yellow
Aroma: Grapefruit, gooseberry and exotic fruits
Body: elegant, deep and long lasting
Y I E L D : 35 hl/ha
S E R V I N G : 10–13°C, For dishes made from vegetables,
asparagus, fish and pink meat
ALTO ADIGE SAUVIGNON
G R A P E V A R I E T Y : Sauvignon Blanc 100%
C U LT I V AT I O N A R E A : Deep westbound hill location near the
Wassererhof in the lower Isarco Valley on 450 m height above sea level.
V I N I F I C AT I O N : Soft squeezing after short maceration of entire grapes,
70% in steel tank,
30% in tonneaux barrel,
on fine lees.
C H A R A C T E R I S T I C S :
Color: light-yellow, light-green
Aroma: elderberry, citrus fruits, gooseberry
Body: elegant, fi ne and persistent acidity texture, fresh
Y I E L D : 55 hl/ha
S E R V I N G : 9–12°C, suitable with vegetarian dishes, asparagus and poultry
ALTO ADIGE PINOT BLANC
G R A P E V A R I E T Y: Pinot Blanc 100%
C U LT I V AT I O N A R E A: Deep westbound hill location near the
Wassererhof in the lower Isarco Valley on 450 m height above sea level
V I N I F I C A T I O N: Soft squeezing of entire grapes
50% in steel tank, 25% in tonneaux,
25% large wooden barrel,
barrel on fine lees
C H A R A C T E R I S T I C S:
Color: straw yellow with green refl exes
Aroma: apple and pear
Body: fully and elegant with al lot of freshness
Y I E L D: 60 hl/ha
S E R V I N G: 9–12°C,
suitable with appetizer and fish dishes, as an aperitif
ALTO ADIGE PINOT GRIGIO
G R A P E V A R I E T Y : Pinot Gris 100%
C U L T I V A T I O N A R E A : Deep westbound hill location near the
Wassererhof in the lower Isarco Valley on 450 m height above sea level
V I N I F I C A T I O N : soft pressing after one day of cold macera tion,
ageing on the fi rst lees for 8 months, 1/3 in steel tank and
2/3 in wooden barrel Tonneaux.
C H A R A C T E R I S T I C S :
Color: straw yellow with green reflexes
Aroma: Pear, peach and grapefruit
Body: fine, elegant and long lasting
Y I E L D : 50 hl/ha
S E R V I N G : 9–12°C,
as aperitif, with vegetarian dishes, pasta,
fish and poultry
ALTO ADIGE CABERNET Riserva
G R A P E V A R I E T Y : Cabernet Sauvignon 70%, Cabernet Franc 30%
C U L T I V A T I O N A R E A : Steeply southbound hillside, sandy loamy soil on
porphyritic rock in Laitach near Bolzano on 350 m height above sea level
V I N I F I C A T I O N : cold maceration for 12 days, fermentation with native
yeats in steel tank with Pigeage, 4 weeks on the grapes, malolatic fermentation
and maturation for 18 months in barrique barrels
C H A R A C T E R I S T I C S :
Color: dark ruby red
Aroma: dark berries and cassis, spicy and floral notes
Body: powerful body, elegant, tannic, spicy and complex
Y I E L D : 45 hl/ha
S E R V I N G : 16–18°C,
with red meat, venison and pot roast
MUMBOLT
G R A P E V A R I E T Y : Cabernet Sauvignon 30%, Cabernet Franc 30%,
Lagrein 30% and Syrah 10%
C U L T I V A T I O N A R E A : Steeply southbound hillside, sandy loamy soil
on porphyritic rock in Laitach near Bolzano on 350 m height above sea level.
V I N I F I C A T I O N : cold maceration for 5 days, fermentation in
steel tank with Pigeage, 4 weeks on the grapes, malolatic fermentation and
maturation for 12 months in used barrique barrels
C H A R A C T E R I S T I C S :
Color: dark ruby red
Aroma: fruity like dark and red berries, spicy notes
Body: inviting on the palate with elegant tannins, juicy and drinkable
Y I E L D : 60 hl/ha
S E R V I N G : 16–18°C,
To spicy starters, to red roasted meat and braised dishes
ALTO ADIGE S. MADDALENA Classico
G R A P E V A R I E T Y : Schiava 95% with Lagrein 5%
C U L T I V A T I O N A R E A : Steeply southbound hillside, sandy loamy
soil on porphyritic rock in Laitach near Bolzano on 350 m height above sea level
F E R M E N T A T I O N : cold macerazion, 2 weeks fermentation on the grapes
with batonage method, 100% in steel tank fermentation on fine lees
C H A R A C T E R I S T I C S :
Color: shiny ruby red
Aroma: sour cherry und berry
Body: rich and elegant, fine persistent tannins
Y I E L D : 70 hl/ha
S E R V I N G : 13–15°C, suitable with appetizers,
fish and meat