© 2019 Wassererhof - Weingut & BuschenschrankSÜDTIROLER SAUVIGNON

 

G R A P E   V A R I E T Y : Sauvignon Blanc 100%

 

C U L T I V A T I O N   A R E A : Deep westbound hill location near the

Wassererhof in the lower Isarco Valley on 450 m height above sea level

 

F E R M E N T A T I O N : Soft squeezing after short maceration of entire grapes,

95% in steel tank, 5% in tonneaux barrel, on fine leese

 

C H A R A C T E R I S T I C S :

Color: light-yellow, light-green

Aroma: elderberry, citrus fruits, gooseberry

Body: elegant, fine and persistent acidity texture, fresh

 

Y I E L D : 55 hl/ha

 

S T R E N G T H : 14,2% vol.

 

R E S I D U A L   S U G A R : 1,9 g/l

 

A C I D I T Y : 6,6% g/l

 

S E R V I N G : 9–12°C, suitable with vegetarian dishes, asparagus and poultry

 

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© 2019 Wassererhof - Weingut & Buschenschrank

ALTO ADIGE PINOT BLANC

 

G R A P E   V A R I E T Y : Pinot Blanc 100%

 

C U L T I V A T I O N   A R E A : Deep westbound hill location near the

Wassererhof in the lower Isarco Valley on

450 m height above sea level

 

F E R M E N T A T I O N : Soft squeezing of entire grapes

50% in steel tank, 50% in tonneaux

barrel on fi ne lees

 

C H A R A C T E R I S T I C S : 

Color: straw yellow with green reflexes

Aroma: apple and pear

Body: fully and elegant with al lot of freshness

 

Y I E L D : 30 hl/ha

 

S T R E N G T H : 13,8% vol.

 

R E S I D U A L   S U G A R : 2,6 g/l

 

A C I D I T Y : 6,2% g/l

 

S E R V I N G : 9–12°C, suitable with appetizer and fish dishes,

as an aperitif

 

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© 2019 Wassererhof - Weingut & Buschenschrank

SÜDTIROLER ST. MAGDALENER Klassisch

 

G R A P E   V A R I E T Y : Schiava 94% with Lagrein 6%

 

C U L T I V A T I O N   A R E A : Steeply southbound

hillside, sandy loamy soil on porphyritic rock in

Laitach near Bolzano on 350 m height above sea level

 

F E R M E N T A T I O N : 2 weeks fermentation on

the grapes with batonage method,

100% in steel tank fermentation on fine lees

 

C H A R A C T E R I S T I C S : 

Color: shiny ruby red

Aroma: sour cherry und berry

Body: rich and elegant, fine persistent tannins

 

Y I E L D : 70 hl/ha

 

S T R E N G T H : 13,2% vol.

 

R E S I D U A L   S U G A R : 1,8 g/l

 

A C I D I T Y : 4,9% g/l

 

S E R V I N G : 13–15°C, suitable with appetizers,

fish and meat

 

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