© 2020 Wassererhof - Weingut & BuschenschrankSÜDTIROLER SAUVIGNON Riserva

 

G R A P E   V A R I E T Y : Sauvignon Blanc 100%

 

C U L T I V A T I O N   A R E A : Deep westbound hill location near the

Wassererhof in the lower Isarco Valley on 450 m height above sea level

 

V I N I F I C A T I O N : soft pressing after some hours of cold maceration,

fermentation with native yeats in used Tonneaux wood barrels and aging in

the same barrel for 12 months on the fi rst lees, further 6 months aging in

steel tanks on the fi ne lees and fi nally aging for 6 months in the bottle

 

C H A R A C T E R I S T I C S :

Color: straw yellow

Aroma: Grapefruit, gooseberry and exotic fruits

Body: elegant, deep and long lasting

 

Y I E L D : 35 hl/ha

 

S E R V I N G : 10–13°C, For dishes made from vegetables,

asparagus, fish and pink meat

 

DOWNLOAD












© 2020 Wassererhof - Weingut & BuschenschrankALTO ADIGE SAUVIGNON

G R A P E   V A R I E T Y : Sauvignon Blanc 100%

C U LT I V AT I O N   A R E A : Deep westbound hill location near the

Wassererhof in the lower Isarco Valley on 450 m height above sea level.

V I N I F I C AT I O N : Soft squeezing after short maceration of entire grapes,

70% in steel tank,

30% in tonneaux barrel,

on fine lees.

C H A R A C T E R I S T I C S :

Color: light-yellow, light-green

Aroma: elderberry, citrus fruits, gooseberry

Body: elegant, fi ne and persistent acidity texture, fresh


 

Y I E L D : 55 hl/ha

S E R V I N G : 9–12°C, suitable with vegetarian dishes, asparagus and poultry

DOWNLOAD











© 2020 Wassererhof - Weingut & Buschenschrank

ALTO ADIGE PINOT BLANC

 

G R A P E   V A R I E T Y: Pinot Blanc 100%

 

C U LT I V AT I O N   A R E A: Deep westbound hill location near the

Wassererhof in the lower Isarco Valley on 450 m height above sea level

 

V I N I F I C A T I O N: Soft squeezing of entire grapes

50% in steel tank, 25% in tonneaux,

25% large wooden barrel,

barrel on fine lees

 

C H A R A C T E R I S T I C S: 

Color: straw yellow with green refl exes

Aroma: apple and pear

Body: fully and elegant with al lot of freshness

 

Y I E L D: 60 hl/ha

 

S E R V I N G: 9–12°C, 

suitable with appetizer and fish dishes, as an aperitif

 

DOWNLOAD









© 2020 Wassererhof - Weingut & BuschenschrankALTO ADIGE PINOT GRIGIO

G R A P E   V A R I E T Y : Pinot Gris 100%

C U L T I V A T I O N   A R E A : Deep westbound hill location near the

Wassererhof in the lower Isarco Valley on 450 m height above sea level

V I N I F I C A T I O N : soft pressing after one day of cold macera tion,

ageing on the fi rst lees for 8 months, 1/3 in steel tank and

2/3 in wooden barrel Tonneaux.

C H A R A C T E R I S T I C S :

Color: straw yellow with green reflexes

Aroma: Pear, peach and grapefruit

Body: fine, elegant and long lasting



Y I E L D : 50 hl/ha

S E R V I N G : 9–12°C,

as aperitif, with vegetarian dishes, pasta,

fish and poultry


DOWNLOAD










© 2020 Wassererhof - Weingut & BuschenschrankALTO ADIGE CABERNET Riserva

G R A P E   V A R I E T Y : Cabernet Sauvignon 70%, Cabernet Franc 30%

C U L T I V A T I O N   A R E A : Steeply southbound hillside, sandy loamy soil on

porphyritic rock in Laitach near Bolzano on 350 m height above sea level

V I N I F I C A T I O N : cold maceration for 12 days, fermentation with native

yeats in steel tank with Pigeage, 4 weeks on the grapes, malolatic fermentation

and maturation for 18 months in barrique barrels

C H A R A C T E R I S T I C S :

Color: dark ruby red

Aroma: dark berries and cassis, spicy and floral notes

Body: powerful body, elegant, tannic, spicy and complex

Y I E L D : 45 hl/ha

S E R V I N G : 16–18°C,

with red meat, venison and pot roast



 

DOWNLOAD










© 2020 Wassererhof - Weingut & BuschenschrankMUMBOLT

G R A P E   V A R I E T Y : Cabernet Sauvignon 30%, Cabernet Franc 30%,

Lagrein 30% and Syrah 10%

C U L T I V A T I O N   A R E A : Steeply southbound hillside, sandy loamy soil

on porphyritic rock in Laitach near Bolzano on 350 m height above sea level.

V I N I F I C A T I O N : cold maceration for 5 days, fermentation in

steel tank with Pigeage, 4 weeks on the grapes, malolatic fermentation and

maturation for 12 months in used barrique barrels

C H A R A C T E R I S T I C S :

Color: dark ruby red

Aroma: fruity like dark and red berries, spicy notes

Body: inviting on the palate with elegant tannins, juicy and drinkable

Y I E L D : 60 hl/ha

S E R V I N G : 16–18°C,

To spicy starters, to red roasted meat and braised dishes


DOWNLOAD







© 2020 Wassererhof - Weingut & Buschenschrank

 

ALTO ADIGE S. MADDALENA Classico

 

G R A P E   V A R I E T Y : Schiava 95% with Lagrein 5%

 

C U L T I V A T I O N   A R E A : Steeply southbound hillside, sandy loamy

soil on porphyritic rock in Laitach near Bolzano on 350 m height above sea level

 

F E R M E N T A T I O N : cold macerazion, 2 weeks fermentation on the grapes

with batonage method, 100% in steel tank fermentation on fine lees

 

C H A R A C T E R I S T I C S : 

Color: shiny ruby red

Aroma: sour cherry und berry

Body: rich and elegant, fine persistent tannins

 

Y I E L D : 70 hl/ha

 

S E R V I N G : 13–15°C, suitable with appetizers,

fish and meat

 

DOWNLOAD








Home
Deutsch   |   Italiano   |   English